Opened in 2001 by Gilles LEHON (40 years of profession), this cozy restaurant in Boulogne-sur-Mer invites you to savor its homemade cuisine in a bistro atmosphere, blues background.
Come to taste the meat on the spit, the grilled fish (fish of the day) or the famous rib of beef.
If you prefer regional cuisine, you can choose between homemade potjevleich accompanied by fresh fries, the famous welsch, the famous boulonnaise caucière (dish of fish cooked in casserole) and many other specialties.
The owner, passionate about wines, will offer you the one that will best accompany your dish.
Compose your menu according to the formulas proposed.
Discover genuine cuisine. Our map varies according to the seasons.
Discover the suggestions of the Chef to the slate and especially our fish arrivals according to the fishing: Sole, Dorade.
Our maxim: "Get drunk, get drunk with wine, poetry, virtue at your leisure"
Monday to Saturday
Lunch and dinner